An Antioxidant Fruit, Unique, with Unique Properties, what tea you need!
Sorbet AMAPURÍ It is one of the best products not only for its nutritional contribution, but for its delicious flavor combined with unique tropical flavors.
Great Benefits in a Fruit
Acai, what is it?
It is the fruit of a type of palm tree, whose scientific name is Euterpe Oleracea. This small Antioxidant fruit is loaded with a high nutrient richness. such as calcium, magnesium, zinc, iron and potassium. It is also rich in vitamins E, C, B and with high energy potential.
Why is Açaí Berry Consumption important?
It helps improve digestion.
Lower cholesterol levels.
It improves circulation.
It helps improve concentration.
It helps control appetite.
Strengthens the immune system.
Reduces the effects of aging.
A study conducted in 2006 by the Journal of agriculture Andres food chemistry, has shown that for a person to avoid the process of oxidation in the body, should consume between the ranges of
Why should we consume antioxidants?
The Oxygen Radical Absorption Capacity (ORAC) is a scale of values which records the degree of antioxidant effect of a food. The higher the value in a food, the greater its antioxidant power.
Açaí Berry 18400 Orac%
Granada 10400 Orac%
Arandanos 3400 Orac%
Fresas 2600 Orac%
The Importance of Antioxidants in our body
Antioxidants are molecules that prevent oxidation or cellular damage caused by toxic substances called free radicals, hugely unstable atoms and reagents that steal electrons from other atoms to gain stability and cause the destruction of cells, being the cause of aging and of the appearance of degenerative diseases.
What happens if we lack antioxidants?
Antioxidants can be found within vitamins, minerals and phytochemicals (the chemical elements that are present in plant-based foods). Although, if we don’t have enough antioxidants, this is what can be produced in our body:
Problems in the nervous system: decreases nerve impulse, reflexes, memory and learning.
Problems in the cardiovascular system, and can cause arteriosclerosis.
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